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The GREENRESILIENT project has been launched

On April 2, 2018, the GREENRESILIENT project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems), was launched. It is a CORE Organic Cofund transnational project and aims to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. 

The kick-off meeting will be held on April 18-20, 2018 in Capua Italy. The project will run for 36 months and will end on April 1, 2021.