Greenresilient news and news archive

Fabio Tittarelli, the coordinator of the Greenresilient project recently published “Organic...
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On December 1st, Greenresilient will hold and an event together with ProORG that will look at...
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On 6-8 September 2019, the Greenresilient project was showcased at the annual Food Festival in...
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On August 7th, a presentation of the Greenresilient project was held during a special day dedicated...
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On a warm and sunny day in June, between 15 and 20 growers, advisors, teachers and companies related...
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On Friday 28th June, the vegetable research center Kruishoutem (PCG) held an open day focusing on...
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Aarhus University will hold an open house on 27 June 2019, which will focus on Agroecological...
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After the harvest of winter leafy vegetables, radished were sown and the Belgian experimental site...
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The new GREENRESILIENT video explains how pitfall traps are being used in the project and explains...
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The Italian report entitled “Un piatto di salute” (“A dish of health”) addresses the controversy...
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