Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

 

News

Während der Standortbesichtigung im August fanden spannende Diskussionen zwischen dem Forschungsteam…

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L’agriculture résiliente en serre reçoit un écho favorable de la production BIO en Suisse.

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Exciting discussions between Agroscope's research team and organic producers took place during the…

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Op 18 augustus werd het Greenresilient project gepresenteerd tijdens het proefveldbezoek bio…

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On August 18th, the Greenresilient project was presented at the vegetable research center…

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Betydningen af ​​økologisk dyrkning i sammenhæng med den stigende efterspørgsel på økologiske…

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The importance of organic cultivation in the context of the increasing demand for organic vegetables…

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27. august kan du blive klogere på forskning i økologisk grøntsagsdyrkning på friland og i væksthus.…

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On 27 August, come and learn more about research into field and greenhouse organic vegetable…

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Le 9 juillet, une cinquantaine d'agriculteurs, de conseillers agricoles et d'enseignants se sont…

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