Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

News

The Greenresilient flyer "Greenresilient: How to implement agroecological practices in organic...

Read more
I sistemi di coltivazione in serra sono solitamente molto intensivi e garantiscono una produzione...
Read more
La production sous serre est un système de culture généralement intensif qui permet de partiellement...
Read more
Die Anbausysteme in Gewächshäusern sind üblicherweise hochintensiv und ermöglichen die ganzjährige...
Read more
Greenhouse production is a highly intensive cropping system that guarantees out-of-season production...
Read more

On April 2, 2018, the GREENRESILIENT project (Organic and bio-dynamic vegetable production in...

Read more