Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

News

In the Greenresilient project, the Research Group for Organic Farming (GRAB) is testing innovative...
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Pests and diseases are often suppressed by various species of natural enemies and antagonists that...
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From November 15th to 17th, 35th International Conference: Innovation and research alliances for...
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An interview with Greenresilient coordinator, Fabio Tittarelli, is featured in the latest issue of...
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On July 18th, the first Greenresilient farm visit and meeting with the stakeholders was held at La...
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During the open house at the Research Institute of Organic Agriculture FiBL, visitors learned about...
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The Greenresilient flyer "Greenresilient: How to implement agroecological practices in organic...

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I sistemi di coltivazione in serra sono solitamente molto intensivi e garantiscono una produzione...
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La production sous serre est un système de culture généralement intensif qui permet de partiellement...
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Die Anbausysteme in Gewächshäusern sind üblicherweise hochintensiv und ermöglichen die ganzjährige...
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