This website no longer supports Internet Explorer 11. Please use a more up-to-date browser such as Firefox, Chrome for better viewing and usability.

Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

 

News

The GREENRESILIENT project (Organic and bio-dynamic vegetable production in low-energy GREENhouses –…

Read more

Our projects' latest video explains how we investigate weed communities response to different…

Read more

Agroecological service crops are an innovative tool for provisioning ecological services in Southern…

Read more

On the 19th of May, the results of the systems comparison carried out in the Italian experimental…

Read more

It must be every hobby gardener’s dream to harvest fresh vegetables from their own garden, raised…

Read more

Nematodes respond easily and differently to external stimuli, making them excellent bioindicators.…

Read more

The Greenresilient leaflet provides information about the nutrition, taste and how to use a…

Read more

A new Greenresilient leaflet explains how to use transfer mulch in organic greenhouses

Read more
Do you want to add the website to the Home screen?
tap and then scroll down to the Add to Home Screen command.