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Event: Organic products and their taste

On December 1st, Greenresilient will hold and an event together with ProORG that will look at raising consumer awareness for sustainable choices.

The event will be held at La Colombaia farm. Participants will have the chance to visit the experimental greenhouses and learn about the systems being compared.They will also take part in a sensorial laboratory, where they are guided in a tasting of different species of leafy greens.

It has been organized and will be run by both Greenresilient and ProOrg (Code of Practice for organic food processing).

For more information, have a look at the event leaflet.