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Business as usual versus innovative practices in French greenhouse trial

In the Greenresilient project, the Research Group for Organic Farming (GRAB) is testing innovative practices for ecological organic vegetable production in greenhouses.

Business as usual: 100% batavia without flower strips. Photo: Lambion, 2018

Innovative system: mixture of lamb's lettuce + Kohlrabbi + spinach + batavia with flower strips. Photo: Lambion, 2018


Have a look at the difference between the business as usual system (100% Batavia without flower strips) and the innovative system (mixture of lamb’s lettuce, kohlrabi, spinach and Batavia with flower strips).