Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

News

Gennem de sidste 10 år har der været en heftig diskussion om principperne for økologisk dyrkning,...
Read more
In de afgelopen tien jaar is er een sterke discussie geweest rond de principes van biologische...
Read more
Under de senaste åren har det varit en animerad diskussion av principerna för ekologisk odling i...
Read more
During the last decade, there has been a strong discussion about the principles of organic farming,...
Read more
On 1st of December 2019, “La Colombaia” farm, the Italian private partner in the Greenresilient...
Read more
Can organic greenhouse production be more resilient and less intensive? A new Greenresilient video...
Read more
Fabio Tittarelli, the coordinator of the Greenresilient project recently published “Organic...
Read more
On December 1st, Greenresilient will hold and an event together with ProORG that will look at...
Read more
On 6-8 September 2019, the Greenresilient project was showcased at the annual Food Festival in...
Read more
On August 7th, a presentation of the Greenresilient project was held during a special day dedicated...
Read more