Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

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Greenhouse production is a highly intensive cropping system that guarantees out-of-season production...
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On April 2, 2018, the GREENRESILIENT project (Organic and bio-dynamic vegetable production in...

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