Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

News

On 1st of December 2019, “La Colombaia” farm, the Italian private partner in the Greenresilient...
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Can organic greenhouse production be more resilient and less intensive? A new Greenresilient video...
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Fabio Tittarelli, the coordinator of the Greenresilient project recently published “Organic...
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On December 1st, Greenresilient will hold and an event together with ProORG that will look at...
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On 6-8 September 2019, the Greenresilient project was showcased at the annual Food Festival in...
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On August 7th, a presentation of the Greenresilient project was held during a special day dedicated...
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On a warm and sunny day in June, between 15 and 20 growers, advisors, teachers and companies related...
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On Friday 28th June, the vegetable research center Kruishoutem (PCG) held an open day focusing on...
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Aarhus University will hold an open house on 27 June 2019, which will focus on Agroecological...
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After the harvest of winter leafy vegetables, radished were sown and the Belgian experimental site...
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