Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

 

News

Gennem de sidste 10 år har der været en heftig diskussion om principperne for økologisk dyrkning,…

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In de afgelopen tien jaar is er een sterke discussie geweest rond de principes van biologische…

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Under de senaste åren har det varit en animerad diskussion av principerna för ekologisk odling i…

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During the last decade, there has been a strong discussion about the principles of organic farming,…

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On 1st of December 2019, “La Colombaia” farm, the Italian private partner in the Greenresilient…

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Can organic greenhouse production be more resilient and less intensive? A new Greenresilient video…

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Fabio Tittarelli, the coordinator of the Greenresilient project recently published “Organic…

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On December 1st, Greenresilient will hold and an event together with ProORG that will look at…

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On 6-8 September 2019, the Greenresilient project was showcased at the annual Food Festival in…

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On August 7th, a presentation of the Greenresilient project was held during a special day dedicated…

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