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Greenresilient – Organic and bio-dynamic vegetable production in low-energy greenhouses

The main objective of the Greenresilient project (Organic and bio-dynamic vegetable production in low-energy GREENhouses – sustainable, RESILIENT and innovative foodproduction systems) is to demonstrate that an agroecological approach to greenhouse production is feasible and allows the establishment of robust agroecosystems in different European areas. More

 

News

On 27 August, come and learn more about research into field and greenhouse organic vegetable…

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Le 9 juillet, une cinquantaine d'agriculteurs, de conseillers agricoles et d'enseignants se sont…

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On the 9th of July, about 50 farmers, farm advisors, and teachers met in Avignon, France to visit…

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Mis het jaarlijks proefveldbezoek bio beschutte teelt op PCG niet! Bezoek op 18 augustus de…

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Don't miss the field visit held by the on 18th of August to Greenresilient project partners PCG,…

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The NEFERTITI project organised an online course "How to produce your own farm video to enhance…

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Seasonal and sustainable winter vegetable production in Central European climates appears…

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The online platform Organic Farm Knowledge (https://organic-farmknowledge.org/) intends to promote…

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The new Greenresilient leaflet explains why nematodes can be excellent indicators for soil health.

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Au cours de la dernière décennie, les principes de l'agriculture biologique ont fait l'objet d'un…

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